Beckett's Restaurant

Family owned since 1994

 

The Menu

 Our Entire Menu is available for take-out

  Some items on our menu are shown below.

 

For daily specials and other fun updates, visit our Facebook page.

“ANYTIME THAT I GET TO TAKE FAMILY, FRIENDS, OR CLIENTS OUT FOR A GOOD DINNER – I CHOOSE BECKETT’S. THE FOOD IS GREAT, THE DRINKS ARE COLD, AND THE STAFF IS VERY FRIENDLY, PLUS IT’S RIGHT HERE IN HOWARD COUNTY. WHEN YOU GO, TRY THE RIBEYE – IT’S HARD TO BEAT! A GREAT SELECTION OF BEER, WINE AND LIQUORS TOO!”

-Don Brown

Delight your tastebuds with a delicious offering from our selection of local wines from our very own Beckett's Winery as well as our wide selection of beers and liquirs.

Appetizers 

Sampler Platter

Fried Green Beans

Breaded Mushrooms

Onion Rings

Chicken Gizzards & Liver

 

 

Mozzarella Sticks

Breaded Cauiflower

Chips & Salsa

Breaded Dill Pickles

 

 

Chef Salad

House Salad 

Daily Soup Special

Salads & Soups

Grilled Chicken Salad

Crispy Chicken Salad

BLT Salad

Entrees 

Breaded Shrimp

Smoked Pork Chop

Chicken Dinner

BBQ Pork Steak

Ribeye Steak

 

Filet Mignon

Tenderloin Dinner

Breaded Tenderloin Dinner

Chicken Strip Dinner

Chicken Gizzards & Livers 

Sides

House Salad

Soup

Baked Potato

French Fries

Home Seasoned Fries

 

Steak Fries

Sweet Potato Fries

Steamed Vegetables

Cucumbers & Onions

Cottage Cheese & Fruit

 

Grilled Steak Pita

Grilled Pork Tenderloin Pita

Grilled Chicken Pita

Chicken Sandwich

Tenderloin Sandwich

Breaded Tenderloin Sandwich

Sandwiches 

Hamburger

Cheeseburger

Double Cheeseburger

Bacon Cheeseburger

Double Bacon Cheeseburger

Guacamole Cheeseburger

Fish Sandwich

Delicious Daily Specials, Freshly Baked Desserts, Free Refills on Beverages, Wide selection of beer, wine & Specialty Drinks... What more could you ask for?

Children's Menu

Corndog

Small Hamburger

Chicken Strips

 

Grilled Cheese

Small Cheeseburger

Macaroni Bites

“I LOVE EATING AT BECKETT’S – GREAT STEAKS, WONDERFUL ATMOSPHERE AND THEY MAKE YOU FEEL VERY, VERY WELCOMED! TAKE SOME TIME AND ENJOY A PLEASANT DRIVE TO GLASGOW TO EAT AT BECKETT’S! HIGHLY RECOMMEND!”

-Mid-MO Dining Guide

Reservations are Recommended for Friday and Saturday Evenings

 

Restaurant Hours:

Tues - Thurs: 11am - 9pm

Fri - Sat: 11am - 10pm

 

Reservations

book a table or plan your private event 

 

Reserve a table

 Please Call to reserve your table

 

660-338-9978

 

Please reserve at least 48 hours in advance.

Groups over 10 must reserve at least a week in advance.

 

book the party room 

Please reserve two weeks in advance. Call 660-338-9978 or you may fill in your details below and our team will get back to you shortly to confirm.

 

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If you’re passing though Glasgow around noon on Friday be sure to stop in to try another one of Diane’s famous treats – fried chicken. Light and crispy on the outside, tender and moist on the inside! That’s what happens when you take the time and pan fry chicken – just like grandma used to. Want to bring the kids? Great! With three children of her own – Mason, Benjamin and Anthony – Nikki appreciates the importance of family. We have a kids’ menu with Beckett’s favorites just the right size for them.

have your next meal with us

Our Proud History

     Enormous Flavor since 1994

Owned and operated by Nikki Gouge, Beckett’s Restaurant was opened over Thanksgiving weekend in 1994 by Lonnie Beckett. Beckett’s Restaurant was originally established as a sports bar with a select menu, but while the selection was small, the flavor was enormous! Lonnie brought signature items to the menu that survive to this day and that many locals still can’t veer from. The 1/2 lb. charbroiled burger and the marinated chicken breast; the hamburgers and steaks made to temperature both tender and moist, bursting with flavor. Our house dressing – Beckett’s Homemade Creamy Garlic – an aromatic, explosive prelude of flavor for the meal that is about to arrive! Fresh cut french fries and perfectly marbled steaks that you can cut with a fork. You’re thinking, “how could you improve?”

 

Well it happened in the spring of 2007 that Lonnie’s daughter-in-law, Nikki, purchased the restaurant. After working for Lonnie for four years prior she felt ready to take the reins and add her own flair of flavor and atmosphere to the then 11-year old business. After an extensive renovation both inside and out, the sports bar was transformed into an elegant dinner house! Artwork by Jack Vettriano and Edward Hopper adorn the walls, a salvaged mantel from a local farm house accents the bar, and there are full tin ceilings throughout. Don’t worry, we left the big screen TVs for you sports fans so you can catch the game while you savor your steak and quench your thirst with your favorite ale. And that’s just the bricks and mortar!

Family

  Heart & Soul

The heart and soul of the restaurant is the element that makes this house a home. Nikki hand-picks her staff with a genuinely high standard. You can tell when you meet one of our “family” for the first time that they want to make sure that your experience with us is an enjoyable one.

 

With the improvements to the the building, Nikki also added some fresh flavors to the menu as well. Try the flavorful BLT salad paired with Beckett’s Homemade Creamy Garlic Dressing.  Or perhaps a hand crafted margarita made with top-shelf tequila! Start off with Nikki’s signature chicken gizzards & livers! These tender treats are slow cooked in secret seasoning, breaded and flash fried to order. Enjoy these Beckett’s favorites as an appetizer or an entree, with made-from-scratch sweet honey jalapeno sauce and an ice cold bottle of beer! In the mood for a tenderloin? No problem, Jerri’s got you covered. Her heavily breaded, lightly seasoned breaded tenderloin sandwich will be sure to put a smile on your face! If you prefer it unbreaded, we can do that too.

 

Let’s talk about that sweet tooth. Everybody has room for dessert, so Nikki asked her mother to exercise her 40+ years of farm cookin’ experience to put together a dessert selection to rival the entrees. And she did it! Beckett’s Restaurant has a wide assortment of some of the richest and most decadent treats, including the dark chocolate cake, strawberry cake, carrot cake, and key lime pie made with lime juice straight from Key West Florida.

Enjoy the Full Bar

Beckett's

Restaurant

 

Family owned since 1994